Forms & Resources

 

Scales for Preparing Product

Food Safety Training

The Cumberland Culinary Center is supported by the educational programs offered by UT Knoxville, Food Science and Technology. Please click here for the next scheduled classes.

In addition, an online version is also available here.

The course above was designed for Domestic Kitchen users, however, this class also meets the requirements for the CCC non-hazardous foods.

If your products are acidified (e.g. salsa, pickles, etc.) there is a requirement that companies have at least one representative trained in Better Process Control.  This class is offered by UT Knoxville, typically in the fourth quarter of each year. However, an online class is also available here:

Useful Links