Specialty Food Producers (Producers are required to submit Process Control Information for each proposed product which is going to be manufactured at the CCC. Listed below is a generic template which can assist with the development of the required documentation. Two formats have been provided PDF and Excel.)
Membership Form (PDF) (Mail your membership form after you have been notified and been approved for manufacturing.)
Food Safety Training
The Cumberland Culinary Center is supported by the educational programs offered by UT Knoxville, Food Science and Technology. Please click on the link for the next scheduled classes.